![]() For the back of the hand: Cherkasky molded 5 to 6 ounces of fresh goat cheese into the right shape.(You could buy string cheese and wrap them in the prosciutto yourself.) And the thin rolled mozzarella sticking out of one end was easy to trim into pointy fingernails. The thinly sliced cheese rolled in the meat were easy to cut to the right lengths. For the fingers: We used two 3-ounce packages of Rollino Prosciutto and Mozzarella Cheese rolls.We loved the way the swirl inside looks when sliced. For the wrist and arm: We used an 8-ounce Murray’s Fresh Mozzarella Cheese, Prosciutto and basil roll, which was just the right width (bonus: it’s already covered with prosciutto, which Cherkasky trimmed and refashioned a bit). ![]()
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